Orange Julius
Lynn Greenwaldt
1 6 oz. can frozen orange juice
1 cup milk
1 cup water
1 teaspoon vanilla
10 or more ice cubes
1/4 c. sugar

In blender, combine all ingredients. Process
for 1/2 minute of until ice cubes are crushed.

 Chex Party Mix
6 T butter
2 T Worcestershire sauce
1 1/2 t seasoned salt
3/4 t garlic powder
1/2 t onion powder
3 c. Corn Chex cereal
3 c. Rice Chex Cereal
3 c. Wheat Chex cereal
1 c. mixed nuts
1 c. pretzels
Heat oven to 250. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. 12 cups.

Tex-Mex Dip
1 can Frito Lay bean dip
1 small tub sour cream mixed with
1/2 package taco seasoning mix
1 can guacamole or avocado dip
Shredded cheese
Black olives

Layer these from bottom to top in 9 x 13 inch pan. Serve with bite-sized tostitos.

Bring brown sugar and margarine to boil for 1 to 2 minutes.
Remove from heat and add 10 marshmallows.
Pour over popcorn.

M & M Snack Mix
Lynn
2 16-ounce bags M & M's
2 packages candy corn
2 jars dry, roasted peanuts
2 large bags chex party mix
1 box pepperidge cheese fish crackers

Mix all together in large bowl.

Puppy Chow
Lynn
Melt in microwave
1 C. Peanut Butter
1C. Butterscotch chips
12 oz Chocolate chips
1 stick butter

Pour over 1 box Crispix cereal, Stir until coated.
Put 3C. powdered sugar in a grocery sack and add cereal mixture.
Shake until coated. Spread on a cookie sheet until set.

Sweet and Sour Meatballs
3/4 # ground round
1 T. worcestershire sauce
1/4 # pork sausage
1/2 C. milk
3/4 C. oatmeal
1/4 C. chopped water chestnuts
1/2 tsp. garlic salt
few drops of Tabasco sauce
1/2 tsp. onion salt
2 tbsp. butter to brown the meatballs

Mix all but butter - mix with hands and shape into small balls. Melt butter and brown meatballs set aside.
Sauce.
1C. sugar
3/4 C. water
3/4 C. cider vinegar
1 tsp. paprika
1/2 tsp salt
2 tsp flour

Mix flour and water beat very well. Add all ingredients and simmer 5 min.
Add meatballs and simmer for 30 min. more

White Chocolate Popcorn
Lynn
1/2 bag white almond bark melted in the microwave
2 bags microwave popcorn popped and cooled

Pour melted almond bark over the popcorn in a big bowl. Stir until all is coated. Pour out on a sheet of waxed paper and allow to harden. Store in airtight container.

Tudy's Rhubarb Slush
Lynn
8 cups rhubarb
8 cups water
2 cups sugar
1/2 c. lemon juice
3 cups vodka
1 pkg. strawberry jello

Boil first three until soft and mushy. Strain off juice.
Add rest of ingredients to juice and freeze two days.
Add 7-UP, Sunkist lemonade, or whatever you like to half a glass of the slush to serve.

Caramel Apple Dip
Lynn

1-8 oz. pkg. cream cheese, softened
1 cup powdered sugar
chopped peanuts
apple slices
caramel ice cream topping

Mix together the cream cheese and powdered sugar. Spread on a plate. Drizzle carmel topping over the mixture and sprinkle chopped peanuts of all.
Slice apples (dipped in salt water to keep form browning) and arrange them around the plate.

Black Bean Dip
Lynn
1 can black beans, drained
1 can Del Monte summer crisp corn (or similar)
1 jar ChiChi's salsa
1-8 or 12 oz. package finely shredded Mexican cheese

Mix all ingredients together and serve with tortilla chip

Lanna's Salsa
Boil and let cool to room temp:
        1/3 c. oil
        3/4 c. cider vinegar
        1 c. sugar
        1/2 t. pepper
Add:
1 can black beans - drained but not rinsed
1 can black eyed peas - drained
1 can corn - drained
1 - 4oz. can diced jalepenoes
1 c. chopped celery
1/2 c. each green and red pepper
1 small red onion

Marinate 24-48 hours.  Keeps for 2 weeks.  Makes 2-3 pints

Jane’s Triscuit Appetizer
4-5 green onions, tops only, chopped
1/3 c. Parmesan cheese
2 cups shredded cheddar cheese
Hellman’s real mayonnaise, enough to make it all stick together, maybe ½ cup

Mix and spread on triscuits. Microwave til cheese melts or broil